Sub-Chapter200520062007200820092010
Potatoes, fresh or chilled.$168,066,634$217,991,633$241,294,994$254,755,544$179,283,063$227,279,218
Tomatoes, fresh or chilled.$284,621,278$295,230,112$342,695,603$304,376,684$279,407,067$321,066,762
Onions, shallots, garlic, leeks and other alliaceous vegetables$54,805,148$106,529,075$128,593,031$102,681,398$115,782,851$158,367,075
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas$65,205,508$75,674,388$65,347,182$79,107,084$84,600,459$95,896,844
Lettuce (Lactuca sativa) and chicory (Cichorium spp.)$92,427,202$100,851,863$85,166,411$99,119,980$77,927,385$98,710,125
Carrots, turnips and similar edible roots,$20,443,930$27,172,477$32,494,477$42,048,891$39,624,165$40,778,000
Cucumbers and gherkins, fresh or chilled.$72,986,509$93,812,823$90,904,928$87,987,788$90,659,789$105,943,520
Leguminous vegetables, shelled or unshelled, fresh or chilled.$99,236,042$104,202,411$116,742,669$130,360,846$127,218,023$129,531,601
Other vegetables, fresh or chilled.$323,259,001$350,792,420$508,628,116$561,404,346$491,896,483$533,641,878
Vegetables (uncooked), frozen.$109,660,024$134,678,951$171,892,006$163,327,167$136,154,975$139,282,630
Vegetables provisionally preserved$10,844,173$14,045,415$29,096,110$32,698,144$31,652,464$35,984,020
Dried vegetables, whole, cut, sliced, broken or in powder$89,145,232$82,300,105$107,154,225$105,016,874$102,498,078$96,452,341
Dried leguminous vegetables, shelled$72,386,057$69,792,399$88,669,087$79,084,981$65,352,602$75,645,723
Manioc, arrowroot, sweet potatoes and similar roots$22,447,920$24,593,297$147,731,489$163,439,150$29,311,868$32,026,599
Total$1,485,534,658$1,697,667,369$2,156,410,328$2,205,408,877$1,851,369,272$2,090,606,336