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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Milk and cream, not concentrated nor containing added sugar | $284,436,046 | $289,339,330 | $397,693,962 | $443,108,409 | $334,465,505 | $387,634,946 |
| Milk and cream, concentrated or containing added sugar | $852,395,651 | $849,816,736 | $955,290,945 | $850,001,460 | $537,974,727 | $669,428,455 |
| Buttermilk, curdled milk and cream or yogurt | $158,606,111 | $177,678,276 | $209,295,997 | $247,454,418 | $221,671,866 | $202,456,846 |
| Whey, whether or not concentrated or containing added sugar | $369,466,386 | $464,026,359 | $748,420,196 | $499,491,380 | $379,161,429 | $516,890,787 |
| Cheese and curd. | $575,987,997 | $605,941,589 | $727,203,739 | $914,342,733 | $772,388,760 | $862,668,556 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $102,033,175 | $110,466,314 | $139,707,720 | $202,999,323 | $198,249,155 | $231,735,127 |
| Birds' eggs, not in shell, and egg yolks | $16,999,107 | $16,761,531 | $19,541,979 | $18,869,472 | $25,920,930 | $30,342,872 |
| Natural honey. | $17,645,555 | $19,096,991 | $26,149,304 | $29,211,875 | $34,898,335 | $33,052,745 |
| Edible products of animal origin, not elsewhere specified | $196,421 | $4,216,137 | $5,779,693 | $696,959 | $709,990 | $815,348 |
| Total | $2,377,766,449 | $2,537,343,263 | $3,229,083,535 | $3,206,176,029 | $2,505,440,697 | $2,935,025,682 |
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