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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $35,821,943 | $30,873,532 | $42,662,126 | $46,006,677 | $39,873,848 | $31,553,301 |
| Fish, fresh or chilled, excluding fish fillets | $228,311,895 | $279,065,322 | $310,212,109 | $310,006,877 | $248,588,737 | $272,365,965 |
| Fish, frozen, excluding fish fillets | $185,049,579 | $200,230,088 | $226,149,204 | $237,002,973 | $276,567,103 | $367,113,370 |
| Fish fillets and other fish meat (whether or not minced) | $331,117,078 | $462,432,117 | $564,109,604 | $666,568,568 | $632,413,227 | $587,607,300 |
| Fish, dried, salted or in brine; | $45,048,750 | $116,575,693 | $128,001,474 | $163,106,143 | $158,120,044 | $146,480,230 |
| Crustaceans, whether in shell or not | $214,854,579 | $232,280,770 | $239,726,199 | $301,771,559 | $289,137,701 | $275,087,770 |
| Molluscs, whether in shell or not | $77,623,534 | $103,527,779 | $91,429,229 | $98,985,891 | $85,906,060 | $89,224,248 |
| Total | $1,117,827,358 | $1,424,985,301 | $1,602,289,945 | $1,823,448,688 | $1,730,606,720 | $1,769,432,184 |
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