Sub-Chapter200520062007200820092010
Meat of bovine animals, fresh or chilled.$707,704,342$892,708,020$1,088,365,263$1,333,178,395$1,234,695,797$1,218,099,249
Meat of bovine animals, frozen.$161,005,429$194,545,337$232,855,350$253,632,748$200,591,147$200,652,474
Meat of swine, fresh, chilled or frozen.$399,548,614$453,498,579$505,409,550$640,809,074$570,498,986$565,181,919
Meat of sheep or goats, fresh, chilled or frozen.$74,040,718$81,752,360$84,876,807$90,743,208$80,795,246$104,772,867
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.$30,564,577$33,251,705$29,107,090$31,685,859$30,881,100$24,522,748
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$20,406,635$25,208,884$28,177,891$47,851,483$33,641,553$44,482,199
Other meat and edible meat offal, fresh, chilled or frozen.$41,796,618$43,981,748$61,725,094$66,794,628$50,381,428$63,703,197
Pig fat, free of lean meat, and poultry fat$24,330,079$22,143,515$27,910,251$50,817,611$40,007,755$38,552,034
Meat and edible meat offal, salted, in brine, dried or smoked$53,734,779$50,999,432$62,916,444$79,507,871$78,330,504$75,444,206
Total$1,513,131,791$1,798,089,580$2,121,343,740$2,595,020,877$2,319,823,516$2,335,410,893