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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $16,610 | $11,081 | $24,969 | $25,003 | $29,518 | $36,792 | $46,584 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $420 | $1,132 | | | | | $32 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $2,244,270 | $2,216,920 | $2,734,470 | $1,871,318 | $2,714,251 | $2,441,037 | $3,426,756 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $1,412,900 | $1,568,988 | $1,751,193 | $2,155,570 | $1,757,536 | $1,924,718 | $2,591,526 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $288,590 | | | $24,008 | $441 | $297 | |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $11,510 | $7,185 | $7,817 | $2,142 | $2,281 | $1,870 | $4,632 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $1,720 | $1,870 | $3,226 | $14,128 | $20,177 | $12,465 | $10,219 |
| Prepared/presvd. fish other than whole/in pieces | $45,100 | $455,345 | $16,003 | $7,749 | $8,541 | $16,521 | $22,555 |
| Caviar & caviar substitutes prepd. from fish eggs | $170 | $300 | $2,107 | $179 | $1,908 | $1,300 | $1,201 |
| Total | $4,021,290 | $4,262,821 | $4,539,785 | $4,100,097 | $4,534,653 | $4,435,000 | $6,103,505 |
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