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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $18,724,410 | $22,264,358 | $26,321,426 | $28,372,278 | $24,542,122 | $26,084,671 | $33,472,823 |
| Pasta, whether or not cooked or stuffed | $2,790,610 | $2,676,225 | $3,372,844 | $4,406,538 | $5,019,270 | $5,739,769 | $5,639,380 |
| Tapioca and substitutes therefor prepared from starch | $470 | | | $10 | | | $310 |
| Prepared foods | $13,814,560 | $3,941,487 | $12,528,939 | $9,896,366 | $11,916,959 | $13,074,077 | $16,521,684 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $9,097,120 | $351,764 | $17,857,258 | $17,925,599 | $20,122,573 | $21,513,042 | $26,968,520 |
| Total | $44,427,170 | $29,233,834 | $60,080,467 | $60,600,791 | $61,600,924 | $66,411,559 | $82,602,717 |
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