|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $61 | $159 | $18 | $101 | $3,742 | $22,914 | |
| Livers of bovine animals, frozen | | | $247 | $32 | | | |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $31 | $95 | $93 | $516 | $8,376 | $5,962 | $19 |
| Edible offal of swine, fresh/chilled | | $163 | $22 | $705 | | $18 | $10 |
| Edible offal of swine (excl. liver), frozen | | | | $19 | $202 | | |
| Edible offal, n.e.s., fresh/chilled | | $46 | $693 | $9,143 | | | |
| Edible offal, n.e.s., frozen | | | $988 | $124 | $1,395 | | $19,045 |
| Total | $92 | $463 | $2,061 | $10,640 | $13,715 | $28,894 | $19,074 |
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