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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $235,752 | $95,646 | $155,698 | $119,144 | $376,548 | $502,306 | $1,936,000 |
| Meat of bovine animals, frozen. | $1,026,155 | $891,743 | $966,289 | $1,128,748 | $649,416 | $453,898 | $1,904,000 |
| Meat of swine, fresh, chilled or frozen. | $277,767 | $77,951 | $73,932 | $184,806 | $216,152 | $130,259 | $361,000 |
| Meat of sheep or goats, fresh, chilled or frozen. | $69,324 | $38,152 | $132,257 | $77,616 | $129,124 | $440,349 | $750,000 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $166 | $2,539 | $3,545 | $6,601 | | | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $390,094 | $555,785 | $846,577 | $628,404 | $912,736 | $788,762 | $806,000 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $1,117 | $5,500 | $246 | $785 | $15,159 | $6,387 | $50,000 |
| Pig fat, free of lean meat, and poultry fat | $8,356 | $806 | $2,338 | $1,361 | $6,633 | $4,893 | $4,000 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $24,128 | $28,862 | $19,092 | $102,503 | $89,800 | $986,002 | $183,000 |
| Total | $2,032,859 | $1,696,984 | $2,199,974 | $2,249,968 | $2,395,568 | $3,312,856 | $5,994,000 |
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