|
| Commodity | 2005 | 2006 | 2009 | 2010 | 2011 |
| Tongues of bovine animals, frozen | | | | $284 | |
| Livers of bovine animals, frozen | | | $1,279 | $3,326 | $1,955 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | | | $1,151 | $4,454 | $1,950 |
| Edible offal of swine (excl. liver), frozen | | $405 | | | $685 |
| Edible offal, n.e.s., fresh/chilled | $1,127 | $12,867 | $8,848 | | |
| Edible offal, n.e.s., frozen | $2,723 | $78 | $53 | $1,187 | $76 |
| Total | $3,850 | $13,350 | $11,331 | $9,251 | $4,666 |
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