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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $14,467 | $22,253 | $25,950 | $30,705 | $260,585 | $92,053 | $96,818 |
| Tomatoes prepared or preserved | $58,119 | $71,469 | $52,424 | $48,195 | $193,632 | $100,129 | $82,979 |
| Mushrooms and truffles, prepared or preserved | $24,313 | $44,649 | $11,531 | $43,679 | $25,370 | $50,655 | $30,167 |
| Other vegetables prepared or preserved | $1,030 | $10,022 | $16,379 | $12,927 | $101,981 | $77,887 | $142,882 |
| Other vegetables prepared or preserved | $253,486 | $292,316 | $888,235 | $527,219 | $2,359,295 | $1,578,308 | $991,019 |
| Vegetables, fruit, nuts, fruit-peel | $9,912 | $12,513 | $26,716 | $37,934 | $143,623 | $28,432 | $45,077 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $106,721 | $145,688 | $122,415 | $114,486 | $595,863 | $162,479 | $187,072 |
| Fruit, nuts and other edible parts of plants | $75,598 | $187,196 | $1,749,865 | $964,561 | $1,945,472 | $316,297 | $181,893 |
| Fruit juices (including grape must) and vegetable juices | $913,384 | $915,827 | $817,556 | $915,158 | $2,365,145 | $1,931,459 | $2,248,521 |
| Total | $1,457,030 | $1,701,933 | $3,711,071 | $2,694,864 | $7,990,966 | $4,337,699 | $4,006,428 |
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