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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $40,542 | $46,505 | $67,459 | $70,035 | $195,066 | $85,850 | $78,330 |
| Other prepared or preserved meat, meat offal or blood. | $174,794 | $109,900 | $99,113 | $77,740 | $661,759 | $196,608 | $211,657 |
| Extracts and juices of meat, fish or crustaceans | $5,266 | $12,666 | $9,112 | $1,577 | $2,233 | $375 | $87 |
| Prepared or preserved fish; caviar | $110,045 | $272,774 | $157,046 | $157,253 | $867,009 | $381,468 | $333,973 |
| Crustaceans, molluscs and other aquatic invertebrates | $357 | $6,862 | $8,683 | $2,361 | $4,531 | $9,197 | $2,756 |
| Total | $331,004 | $448,707 | $341,413 | $308,966 | $1,730,598 | $673,498 | $626,803 |
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