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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 |
| Carcasses/half-carcasses of lamb, fresh/chilled | $73 | | | | |
| Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled | | $93 | | | |
| Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | $756 | $1,414 | $996 | $1,067 | $493 |
| Meat of sheep (excl. lamb), fresh/chilled, boneless | $3,751 | $3,139 | $2,214 | $2,100 | $1,036 |
| Carcasses/half-carcasses of lamb, frozen | | $199 | | $1,253 | |
| Meat of sheep (excl. lamb & carcasses), frozen, bone-in | $252 | $419 | $487 | | $962 |
| Meat of sheep (excl. lamb), frozen, boneless | $493 | | $809 | $258 | $150 |
| Meat of goats, fresh/chilled/frozen | $904 | $702 | $1,140 | $296 | $785 |
| Total | $6,229 | $5,966 | $5,646 | $4,974 | $3,426 |
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