Commodity20052006200720082010
Ginger$1,781$792 $30,492$13,424
Saffron$338$320$415  
Thyme; bay leaves$19,136$48,428$67,290  
Curry$1,806 $32  
Mixtures of 2/more prods. of diff. headings of 09.04-09.10$337$127$11$590$31,552
Spices, n.e.s.$2,530$1,730$18,604$138,406$187,438
Total$25,928$51,397$86,352$169,488$232,414