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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2010 |
| Vegetables, fruit or nuts | $5,904 | $64,480 | $9,062 | $10,807 | $165,129 |
| Tomatoes prepared or preserved | $1,199,478 | $5,185,637 | $2,376,444 | $2,765,302 | $8,626,366 |
| Mushrooms and truffles, prepared or preserved | $6,878 | $51,399 | $26,249 | $124,767 | $145,430 |
| Other vegetables prepared or preserved | $17,677 | $19,616 | $9,670 | $74,688 | $8,159 |
| Other vegetables prepared or preserved | $262,800 | $336,428 | $447,888 | $837,776 | $2,022,981 |
| Vegetables, fruit, nuts, fruit-peel | $107 | $249 | $431 | $244 | $41,270 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $38,024 | $73,330 | $65,618 | $79,361 | $315,750 |
| Fruit, nuts and other edible parts of plants | $20,081 | $20,373 | $57,039 | $133,831 | $127,462 |
| Fruit juices (including grape must) and vegetable juices | $481,238 | $705,716 | $693,727 | $1,159,868 | $2,185,297 |
| Total | $2,032,187 | $6,457,228 | $3,686,128 | $5,186,644 | $13,637,844 |
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