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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2010 |
| Potatoes, fresh or chilled. | $1,410,680 | $1,306,399 | $1,957,525 | $2,665,752 | $2,648,333 |
| Tomatoes, fresh or chilled. | $11,285 | $73,791 | | $297 | $3,298 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $350,977 | $660,310 | $827,926 | $1,258,483 | $2,858,289 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | | $74,591 | | $630 | |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $1,973 | $5,446 | | | $11,152 |
| Carrots, turnips and similar edible roots, | | | | $2,239 | |
| Cucumbers and gherkins, fresh or chilled. | | | $117 | | |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $777 | $56,057 | $2,176 | $5,111 | $1,554 |
| Other vegetables, fresh or chilled. | $13,940 | $23,980 | $32,457 | $59,889 | $164,686 |
| Vegetables (uncooked), frozen. | $95,901 | $60,944 | $52,159 | $69,471 | $422,023 |
| Vegetables provisionally preserved | $15,689 | $50,776 | $59,468 | $17,751 | $12,785 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $33,095 | $85,430 | $16,640 | $248,282 | $1,535 |
| Dried leguminous vegetables, shelled | $230,001 | $494,766 | $629,899 | $1,079,769 | $451,011 |
| Manioc, arrowroot, sweet potatoes and similar roots | $137,788 | $201,906 | $429,491 | $967,499 | $605,605 |
| Total | $2,302,106 | $3,094,396 | $4,007,858 | $6,375,173 | $7,180,271 |
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