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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $1,152,894 | $1,947,493 | $1,017,269 | $108,505 | $12,569 | $626,199 | $883,206 |
| Other prepared or preserved meat, meat offal or blood. | $1,678,521 | $3,043,338 | $2,773,110 | $2,134,776 | $1,890,249 | $2,913,304 | $3,244,403 |
| Extracts and juices of meat, fish or crustaceans | | $292 | | | | | |
| Prepared or preserved fish; caviar | $5,906,617 | $6,756,627 | $8,177,739 | $11,456,314 | $8,637,272 | $7,552,579 | $8,818,924 |
| Crustaceans, molluscs and other aquatic invertebrates | $97,598 | $96,916 | $164,313 | $386,770 | $261,647 | $353,434 | $598,818 |
| Total | $8,835,630 | $11,844,666 | $12,132,431 | $14,086,365 | $10,801,737 | $11,445,516 | $13,545,351 |
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