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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $91,904 | $309,440 | $470,838 | $395,317 | $323,491 | $288,902 | $347,226 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $2,663,889 | $2,150,323 | $4,407,478 | $5,653,990 | $4,373,734 | $3,870,837 | $4,729,899 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $690,957 | $853,600 | $793,873 | $1,094,851 | $999,192 | $520,712 | $805,509 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $971,628 | $857,486 | $1,543,750 | $1,648,292 | $761,831 | $1,505,623 | $2,518,153 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $397,860 | $312,185 | $351,355 | $319,315 | $213,332 | $166,489 | $415,259 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $78,039 | $112,098 | $155,282 | $109,091 | $35,027 | $25,736 | $40,161 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $576,645 | $439,602 | $808,602 | $1,126,352 | $934,890 | $971,503 | $1,455,381 |
| Prepared/presvd. fish other than whole/in pieces | $1,996,072 | $2,266,936 | $7,457,944 | $9,872,244 | $6,651,020 | $6,111,687 | $7,409,359 |
| Caviar & caviar substitutes prepd. from fish eggs | $746,712 | $2,221,838 | $1,805,705 | $3,153,503 | $1,549,093 | $1,738,681 | $1,893,353 |
| Total | $8,213,706 | $9,523,508 | $17,794,827 | $23,372,955 | $15,841,610 | $15,200,170 | $19,614,300 |
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