|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $90,614 | $130,795 | $113,037 | $121,376 | $219,519 | $302,658 | $327,889 |
| Saffron | $12,661 | $7,508 | $12,975 | $20,390 | $16,323 | $18,805 | $36,019 |
| Turmeric (curcuma) | $6,424 | $6,557 | $6,131 | $8,596 | $5,432 | $16,130 | $35,580 |
| Thyme; bay leaves | $70,251 | $42,974 | | | | | |
| Curry | $33,631 | $33,688 | | | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $548,247 | $524,658 | $871,291 | $1,181,103 | $734,549 | $743,056 | $1,185,859 |
| Spices, n.e.s. | $2,697,284 | $2,805,091 | $3,765,031 | $4,747,690 | $3,277,673 | $4,048,904 | $3,298,221 |
| Total | $3,459,112 | $3,551,271 | $4,768,465 | $6,079,155 | $4,253,496 | $5,129,553 | $4,883,568 |
|
|