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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $5,195 | $1,872 | $219 | $36,812 | $29,775 | $147,086 | $384,160 |
| Tongues of bovine animals, frozen | $36,640 | $121,872 | $51,014 | $335,165 | $134,581 | $681,846 | $2,039,628 |
| Livers of bovine animals, frozen | $19,318 | $14,240 | $46,423 | $99,011 | $82,738 | $751,429 | $3,890,834 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $358,689 | $70,744 | $344,504 | $524,818 | $369,168 | $283,160 | $462,581 |
| Edible offal of swine, fresh/chilled | $32,164 | $73,230 | $110,063 | $347,950 | $428,635 | $593,671 | $1,135,987 |
| Livers of swine, frozen | $148,830 | $54,124 | $84,883 | $223,863 | $133,057 | $89,273 | $352,759 |
| Edible offal of swine (excl. liver), frozen | $8,974,230 | $8,305,456 | $9,850,096 | $11,100,739 | $6,104,752 | $6,268,067 | $9,549,854 |
| Edible offal, n.e.s., fresh/chilled | | | $3,382 | $435 | | | |
| Edible offal, n.e.s., frozen | | | | $296 | $2,852 | $92 | $380 |
| Total | $9,575,066 | $8,641,538 | $10,490,584 | $12,669,089 | $7,285,558 | $8,814,624 | $17,816,183 |
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