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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of lamb, fresh/chilled | $99 | $206 | $2,898 | $8,712 | | $324 | |
| Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | | $161 | $10,736 | $5,798 | $5,914 | $8,622 | $9,968 |
| Meat of sheep (excl. lamb), fresh/chilled, boneless | $2,492 | $2,436 | $11,762 | | $3,598 | $543 | $11,815 |
| Carcasses/half-carcasses of lamb, frozen | $992 | $6,472 | $5,173 | $19,426 | $8,472 | $224,242 | $49,479 |
| Carcasses/half-carcasses of sheep (excl. lamb), frozen | $87 | $694 | $2,484 | $3,200 | | | $2,914 |
| Meat of sheep (excl. lamb & carcasses), frozen, bone-in | $40,335 | $44,789 | $53,993 | $63,686 | $86,910 | $90,093 | $162,179 |
| Meat of sheep (excl. lamb), frozen, boneless | $13,243 | $64,374 | $70,638 | $123,448 | $117,327 | $200,579 | $272,713 |
| Meat of goats, fresh/chilled/frozen | | | | $460 | $4,082 | $73 | $4,953 |
| Total | $57,248 | $119,132 | $157,684 | $224,730 | $226,303 | $524,476 | $514,021 |
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