Sub-Chapter | 2008 |
Milk and cream, not concentrated nor containing added sugar | $1,898,102 |
Milk and cream, concentrated or containing added sugar | $7,011,558 |
Buttermilk, curdled milk and cream or yogurt | $945,535 |
Whey, whether or not concentrated or containing added sugar | $43,307 |
Cheese and curd. | $758,102 |
Birds' eggs, in shell, fresh, preserved or cooked. | $231,947 |
Birds' eggs, not in shell, and egg yolks | $89,386 |
Natural honey. | $4,987 |
Edible products of animal origin, not elsewhere specified | $85,659 |
Total | $11,068,583 |
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