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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Waters, including natural or artificial mineral waters | $954,016 | $1,259,189 | $2,208,637 | $1,949,592 |
| Waters with added sugar | $5,635,364 | $7,079,926 | $8,634,734 | $7,885,229 |
| Beer made from malt. | $857,167 | $958,478 | $774,589 | $1,026,177 |
| Wine of fresh grapes, including fortified wines | $2,608,020 | $3,062,389 | $4,215,966 | $4,923,641 |
| Vermouth and other wine of fresh grapes | $112,114 | $91,364 | $111,976 | $110,398 |
| Other fermented beverages | $249,897 | $176,808 | $195,650 | $172,744 |
| Alcohol of a strength by volume of 80 % vol or higher | $38,844 | $77,040 | $92,470 | $81,664 |
| Alcohol of a strength by volume of less than 80 % vol | $4,687,799 | $5,168,360 | $6,427,152 | $7,438,413 |
| Vinegar and substitutes for vinegar obtained from acetic acid. | $70,150 | $116,682 | $98,187 | $93,702 |
| Total | $15,213,371 | $17,990,236 | $22,759,361 | $23,681,560 |
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