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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | | $10,248,240 | $11,466,678 | $12,274,709 | $13,009,532 | $15,619,913 | $14,833,878 |
| Other prepared or preserved meat, meat offal or blood. | $19,715,000 | $22,596,520 | $29,133,346 | $29,579,951 | $31,025,915 | $35,939,121 | $36,104,998 |
| Extracts and juices of meat, fish or crustaceans | | $42 | $141 | $1,966 | $168 | $38 | $702 |
| Prepared or preserved fish; caviar | $15,096,000 | $20,714,385 | $23,139,143 | $29,871,947 | $23,921,830 | $33,193,278 | $31,379,939 |
| Crustaceans, molluscs and other aquatic invertebrates | $1,680,000 | $3,049,994 | $3,650,484 | $4,604,559 | $5,494,020 | $6,750,735 | $7,008,721 |
| Total | $36,491,000 | $56,609,181 | $67,389,792 | $76,333,132 | $73,451,465 | $91,503,085 | $89,328,238 |
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