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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 |
| Carcasses/half-carcasses of lamb, fresh/chilled | $1,620 | $4,539 | $3,748 | | |
| Meat of sheep (excl. lamb), fresh/chilled, boneless | $1,957 | $4,882 | $5,623 | | $52,526 |
| Carcasses/half-carcasses of lamb, frozen | $3,037 | $3,857 | | | |
| Carcasses/half-carcasses of sheep (excl. lamb), frozen | $15,691 | $726 | $26,331 | | |
| Meat of sheep (excl. lamb & carcasses), frozen, bone-in | $334,255 | $202,052 | $123,758 | $466,117 | $231,751 |
| Meat of sheep (excl. lamb), frozen, boneless | $97,840 | $32,728 | $15,920 | $26,834 | $49,359 |
| Total | $454,400 | $248,784 | $175,380 | $492,951 | $333,636 |
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