Commodity2005200620072008200920102011
Carcasses/half-carcasses of lamb, fresh/chilled  $28,327$24,126$11,447$192 
Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled  $5,918    
Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in$699,471$967,865$1,177,739$1,077,870$198,824$230,559$173,083
Meat of sheep (excl. lamb), fresh/chilled, boneless$45,068$164,174$36,214$16,186$124,308$75,328$11,316
Carcasses/half-carcasses of lamb, frozen$55,643$6,938 $5,768$201$38,383$143,585
Carcasses/half-carcasses of sheep (excl. lamb), frozen$626,729$733,125$564,681$648,522$333,277$289,446$498,525
Meat of sheep (excl. lamb & carcasses), frozen, bone-in$5,563,757$5,549,309$6,055,592$7,428,709$7,181,313$8,419,544$13,052,361
Meat of sheep (excl. lamb), frozen, boneless$2,072,163$2,307,791$3,982,516$4,806,479$4,239,021$7,424,724$8,963,298
Meat of goats, fresh/chilled/frozen$496,410$620,893$665,287$752,495$1,419,717$2,164,779$4,424,789
Total$9,559,241$10,350,095$12,516,274$14,760,155$13,508,108$18,642,955$27,266,957