|
| Commodity | 2005 | 2009 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $18 | $198 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $1,422 | $163 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $6,094 | $34,176 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $6,699 | $60,586 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $480,510 | $448,001 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | | $105 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $1,409 | $6,135 |
| Prepared/presvd. fish other than whole/in pieces | $79,122 | $16,470 |
| Caviar & caviar substitutes prepd. from fish eggs | $1,958 | $700 |
| Total | $577,232 | $566,534 |
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