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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Meat of bovine animals, fresh or chilled. | $1,525 | $1,639 | | $101,067 | $21,132 | $36,494 |
| Meat of bovine animals, frozen. | $15,326 | $11,051 | $4,847 | $1,541 | $1,136 | $53,348 |
| Meat of swine, fresh, chilled or frozen. | $5,700 | $10,541 | $5,078 | $8,129 | | |
| Meat of sheep or goats, fresh, chilled or frozen. | $12,010 | $19,634 | $14,859 | $7,665 | $4,663 | $15,854 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $25,735 | $32,135 | $42,945 | $443 | $14,631 | $29,632 |
| Other meat and edible meat offal, fresh, chilled or frozen. | | | | $28 | | |
| Pig fat, free of lean meat, and poultry fat | $11 | | | | | |
| Meat and edible meat offal, salted, in brine, dried or smoked | $116 | $4,132 | $6,035 | $18,619 | | $354 |
| Total | $60,423 | $79,132 | $73,764 | $137,492 | $41,562 | $135,682 |
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