Commodity200520062007200820092010
Ginger$29,804$64,151$53,996$36,566$85,400$25,982
Saffron$1,874$2,214 $4,497$1,711$682
Turmeric (curcuma)$23,307$54,375$54,161$69,283$53,842$73,161
Thyme; bay leaves$2,761$3,013$3,026   
Curry$8,824$8,279$9,121   
Mixtures of 2/more prods. of diff. headings of 09.04-09.10$36,234$37,563$44,732$24,239$29,102$36,353
Spices, n.e.s.$224,032$328,742$255,735$283,355$209,433$316,205
Total$326,836$498,337$420,771$417,940$379,488$452,383