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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $349,041 | $317,279 | $1,086,398 | $485,472 | $520,657 | $298,161 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $255,769 | $226,723 | $326,931 | $98,885 | $14,926 | $17,967 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $7,555,298 | $8,323,088 | $11,076,574 | $10,606,379 | $10,939,053 | $8,605,894 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $1,120,334 | $1,124,095 | $1,356,305 | $1,267,367 | $600,609 | $1,514,399 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $12,313,663 | $9,976,782 | $13,652,837 | $16,866,754 | $13,792,783 | $13,221,468 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $32,384 | $25,738 | $41,767 | $42,953 | $40,092 | $46,479 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $142,739 | $160,001 | $522,314 | $156,831 | $149,807 | $234,742 |
| Prepared/presvd. fish other than whole/in pieces | $536,346 | $228,385 | $312,575 | $931,235 | $1,663,845 | $600,940 |
| Caviar & caviar substitutes prepd. from fish eggs | $38,173 | $34,463 | $29,086 | $43,051 | $39,276 | $22,374 |
| Total | $22,343,747 | $20,416,554 | $28,404,787 | $30,498,927 | $27,761,048 | $24,562,424 |
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