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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $33,396,602 | $32,255,876 | $46,960,517 | $51,716,935 | $37,014,306 | $30,472,068 | $27,076,465 |
| Tomatoes prepared or preserved | $73,598,408 | $74,039,337 | $120,978,368 | $182,833,247 | $194,737,684 | $140,148,410 | $175,334,991 |
| Mushrooms and truffles, prepared or preserved | $16,901,469 | $16,382,004 | $24,980,189 | $19,999,058 | $12,961,992 | $19,654,331 | $23,404,517 |
| Other vegetables prepared or preserved | $159,791,932 | $193,789,952 | $241,844,976 | $250,018,406 | $249,186,906 | $265,735,789 | $300,789,913 |
| Other vegetables prepared or preserved | $245,198,090 | $252,078,551 | $287,436,752 | $302,219,615 | $296,057,961 | $273,702,114 | $294,794,649 |
| Vegetables, fruit, nuts, fruit-peel | $4,027,770 | $3,946,665 | $5,262,968 | $5,293,873 | $3,556,609 | $4,561,617 | $6,497,825 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $56,356,536 | $52,050,359 | $61,682,313 | $74,818,144 | $53,483,048 | $88,836,822 | $77,381,858 |
| Fruit, nuts and other edible parts of plants | $159,845,102 | $150,915,748 | $198,264,897 | $220,711,011 | $170,134,860 | $193,333,624 | $231,106,146 |
| Fruit juices (including grape must) and vegetable juices | $116,530,654 | $122,316,256 | $145,637,431 | $164,053,822 | $123,765,047 | $125,244,417 | $149,448,102 |
| Total | $865,646,563 | $897,774,748 | $1,133,048,411 | $1,271,664,111 | $1,140,898,413 | $1,141,689,192 | $1,285,834,466 |
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