|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $30,345,396 | $38,740,992 | $35,683,065 | $75,822,954 | $47,112,515 | $40,456,166 | $38,466,295 |
| Fish, fresh or chilled, excluding fish fillets | $697,205,247 | $745,062,411 | $839,330,739 | $837,951,724 | $837,438,744 | $923,169,265 | $1,024,930,871 |
| Fish, frozen, excluding fish fillets | $285,321,788 | $305,182,944 | $340,020,475 | $336,997,236 | $307,767,345 | $330,379,793 | $388,953,433 |
| Fish fillets and other fish meat (whether or not minced) | $467,706,090 | $536,464,046 | $587,389,461 | $644,731,091 | $598,542,070 | $634,341,246 | $719,158,446 |
| Fish, dried, salted or in brine; | $338,692,121 | $368,996,487 | $410,111,921 | $401,737,622 | $398,029,746 | $441,593,384 | $454,012,122 |
| Crustaceans, whether in shell or not | $641,981,152 | $770,960,121 | $780,487,544 | $801,267,467 | $693,607,932 | $751,938,198 | $815,320,420 |
| Molluscs, whether in shell or not | $827,584,619 | $895,946,782 | $1,014,450,086 | $1,044,628,510 | $898,056,174 | $1,034,443,896 | $1,351,867,783 |
| Total | $3,288,836,413 | $3,661,353,783 | $4,007,473,291 | $4,143,136,604 | $3,780,554,526 | $4,156,321,948 | $4,792,709,370 |
|
|
