|
| Chapter | 2005 | 2006 | 2010 |
| Preparations of meat, of fish or of crustaceans | $28,030 | | $6,402,862 |
| Sugars and sugar confectionery | $137,122,679 | $10,316,406 | $784,149,295 |
| Cocoa and cocoa preparations | $24,497,170 | $7,833,620 | $78,196,562 |
| Preparations of cereals, flour, starch or milk; bakers' wares | $3,794,549 | $761,903 | $10,726,384 |
| Preparations of vegetables, fruit or nuts | $12,700,534 | $6,740,886 | $54,469,402 |
| Miscellaneous edible preparations | $27,729,059 | $2,884,898 | $183,905,865 |
| Beverages, spirits and vinegar | $5,658,585 | $1,736,265 | $37,258,853 |
| Residues and waste from the food industries | $107,869,780 | $18,107,114 | $834,275,147 |
| Tobacco and manufactured tobacco substitutes | $370,523,806 | $16,292,861 | $200,791,248 |
| Total | $689,924,192 | $64,673,953 | $2,190,175,618 |
|
|
