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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $11,313,935 | $7,348,375 | $13,110,485 | $16,036,298 | $11,528,148 | $17,818,324 | $14,315,253 |
| Saffron | $1,775,356 | $1,012,232 | $2,873,258 | $3,151,808 | $4,982,276 | $4,759,859 | $8,353,462 |
| Turmeric (curcuma) | $3,357,804 | $5,672,017 | $3,528,425 | $2,003,313 | $5,508,201 | $8,343,013 | $6,857,888 |
| Thyme; bay leaves | $192,295 | $288,417 | $348,466 | $224,476 | | | |
| Curry | $2,488 | $4,138 | | | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $109,265 | $57,488 | $55,786 | $193,775 | $291,907 | $440,967 | $670,150 |
| Spices, n.e.s. | $964,488 | $608,834 | $1,649,759 | $1,463,490 | $2,697,294 | $2,655,253 | $2,505,936 |
| Total | $17,715,631 | $14,991,501 | $21,566,179 | $23,073,160 | $25,007,826 | $34,017,416 | $32,702,689 |
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