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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of lamb, fresh/chilled | $7,872 | $26,668 | $17,209 | | | | |
| Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | $25,484 | $29,747 | $23,966 | $17,935 | $225,528 | $177,740 | $62,177 |
| Meat of sheep (excl. lamb), fresh/chilled, boneless | | | $1,127 | $5,349 | $7,985 | | $4,541 |
| Carcasses/half-carcasses of lamb, frozen | $33,534 | $68,696 | | $10,332 | | | |
| Meat of sheep (excl. lamb & carcasses), frozen, bone-in | | $10,854 | $12,409 | $5,751 | $2,902 | | |
| Meat of sheep (excl. lamb), frozen, boneless | | | $35,996 | $19,303 | $14,821 | | |
| Meat of goats, fresh/chilled/frozen | $3,804 | $32,853 | | | | | |
| Total | $70,694 | $168,818 | $90,707 | $58,670 | $251,236 | $177,740 | $66,718 |
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