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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $332,448 | $219,144 | $202,721 | $442,950 | $902,072 | $1,609,245 | $1,180,010 |
| Tomatoes prepared or preserved | $1,907,279 | $2,326,052 | $4,777,010 | $5,759,857 | $3,097,752 | $6,502,711 | $7,349,980 |
| Mushrooms and truffles, prepared or preserved | $22,985 | $149,038 | $119,424 | $301,635 | $141,582 | $428,977 | $432,466 |
| Other vegetables prepared or preserved | $4,400,632 | $5,478,562 | $6,396,585 | $6,185,997 | $5,601,489 | $9,692,133 | $8,603,578 |
| Other vegetables prepared or preserved | $1,422,043 | $2,042,235 | $2,032,821 | $2,636,193 | $2,654,959 | $3,406,202 | $2,895,848 |
| Vegetables, fruit, nuts, fruit-peel | $27,468 | $5,110 | $45,312 | $150,137 | $50,742 | $56,487 | $487,264 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $1,875,227 | $1,299,996 | $1,425,862 | $1,801,183 | $1,175,344 | $1,920,811 | $2,577,192 |
| Fruit, nuts and other edible parts of plants | $2,598,393 | $2,567,210 | $4,222,130 | $7,174,799 | $7,688,680 | $11,579,038 | $9,408,416 |
| Fruit juices (including grape must) and vegetable juices | $6,115,641 | $9,520,617 | $11,075,731 | $11,819,270 | $15,568,152 | $16,861,420 | $20,863,831 |
| Total | $18,702,116 | $23,607,964 | $30,297,596 | $36,272,021 | $36,880,772 | $52,057,024 | $53,798,585 |
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