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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $941,379 | $697,267 | $7,292,802 | $14,573,382 | $9,620,969 | $18,794,453 | $23,507,705 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $3,675,541 | $6,564,776 | $20,702,399 | $27,624,100 | $22,800,529 | $21,080,095 | $16,960,790 |
| Meat of bovine animals, fresh/chilled, boneless | $31,717,240 | $57,118,754 | $41,465,216 | $48,682,619 | $52,724,013 | $54,827,549 | $63,082,083 |
| Total | $36,334,160 | $64,380,797 | $69,460,417 | $90,880,101 | $85,145,511 | $94,702,097 | $103,550,578 |
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