Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Vegetables, fruit or nuts | $17,360,066 | $11,465,289 | $11,697,590 | $12,113,593 | $12,352,967 | $12,309,726 | $16,316,932 |
Tomatoes prepared or preserved | $10,414,535 | $10,754,742 | $14,493,992 | $21,806,467 | $21,648,974 | $18,839,259 | $20,986,970 |
Mushrooms and truffles, prepared or preserved | $464,656 | $367,744 | $643,587 | $2,032,490 | $483,711 | $657,480 | $505,038 |
Other vegetables prepared or preserved | $56,404,014 | $60,525,928 | $70,786,683 | $71,804,370 | $69,234,397 | $59,501,526 | $70,228,875 |
Other vegetables prepared or preserved | $60,986,544 | $81,413,380 | $86,267,458 | $98,303,441 | $90,248,954 | $85,121,565 | $89,723,400 |
Vegetables, fruit, nuts, fruit-peel | $1,460,102 | $1,687,259 | $2,555,110 | $2,569,051 | $1,920,853 | $1,660,701 | $1,912,680 |
Jams, fruit jellies, marmalades, fruit or nut pastes | $11,110,535 | $15,797,389 | $31,195,587 | $35,683,169 | $24,975,849 | $27,978,329 | $29,670,882 |
Fruit, nuts and other edible parts of plants | $36,363,155 | $41,992,662 | $48,829,017 | $56,229,684 | $46,406,357 | $46,162,430 | $54,910,288 |
Fruit juices (including grape must) and vegetable juices | $82,697,392 | $108,663,030 | $180,277,723 | $204,855,298 | $143,243,334 | $146,616,485 | $189,670,123 |
Total | $277,260,999 | $332,667,423 | $446,746,747 | $505,397,563 | $410,515,396 | $398,847,501 | $473,925,188 |
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