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| Sub-Chapter | 2005 | 2006 | 2007 | 2009 |
| Potatoes, fresh or chilled. | $1,532,973 | $1,814,962 | $1,069,249 | $1,643,018 |
| Tomatoes, fresh or chilled. | $187,102 | $209,165 | $119,341 | $218,456 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $3,478,951 | $3,296,385 | $3,975,848 | $4,627,567 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $142,580 | $99,212 | $124,914 | $135,983 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $63,706 | $111,296 | $107,009 | $208,235 |
| Carrots, turnips and similar edible roots, | $313,401 | $352,615 | $254,529 | $393,976 |
| Cucumbers and gherkins, fresh or chilled. | $18,219 | $31,833 | $23,016 | $49,036 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $44,462 | $218,673 | $117,046 | $357,727 |
| Other vegetables, fresh or chilled. | $185,491 | $374,983 | $359,079 | $932,312 |
| Vegetables (uncooked), frozen. | $2,887,117 | $1,959,329 | $1,219,391 | $776,271 |
| Vegetables provisionally preserved | $203,892 | $168,521 | $82,591 | $57,955 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $385,645 | $502,722 | $580,135 | $281,277 |
| Dried leguminous vegetables, shelled | $2,408,283 | $1,517,243 | $7,126,711 | $10,371,333 |
| Manioc, arrowroot, sweet potatoes and similar roots | $655,162 | $859,306 | $448,684 | $510,494 |
| Total | $12,506,984 | $11,516,245 | $15,607,543 | $20,563,640 |
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