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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $269,551 | $407,439 | $549,838 | $654,498 | $652,515 | $1,369,709 | $1,744,614 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $27,027 | $63,798 | $61,398 | $33,485 | $89,012 | $76,491 | $64,260 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $3,235,498 | $3,605,593 | $3,549,923 | $4,347,015 | $3,925,388 | $4,518,913 | $4,281,713 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $7,929,035 | $7,946,741 | $7,972,581 | $9,683,441 | $9,121,505 | $9,421,053 | $9,058,136 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $1,071,348 | $1,424,842 | $1,570,704 | $1,597,455 | $2,129,467 | $2,437,831 | $2,756,752 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $543,958 | $730,021 | $544,607 | $693,694 | $715,898 | $732,929 | $1,092,525 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $14,001,323 | $12,090,511 | $17,686,872 | $25,258,825 | $19,481,874 | $23,002,726 | $31,073,596 |
| Prepared/presvd. fish other than whole/in pieces | $32,562,309 | $29,354,609 | $37,748,126 | $58,083,025 | $71,224,827 | $85,726,433 | $113,454,385 |
| Caviar & caviar substitutes prepd. from fish eggs | $1,094,896 | $1,352,534 | $1,588,151 | $1,685,605 | $1,295,571 | $3,113,128 | $2,875,630 |
| Total | $60,734,945 | $56,976,088 | $71,272,200 | $102,037,043 | $108,636,057 | $130,399,213 | $166,401,611 |
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