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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $147,381,828 | $163,224,303 | $191,215,276 | $238,526,290 | $250,638,608 | $272,764,383 | $270,492,678 |
| Fish, fresh or chilled, excluding fish fillets | $76,032,797 | $91,299,412 | $97,629,950 | $118,532,725 | $133,237,224 | $157,702,771 | $152,738,896 |
| Fish, frozen, excluding fish fillets | $115,411,383 | $142,707,907 | $120,112,502 | $122,334,608 | $121,097,932 | $177,693,099 | $186,404,606 |
| Fish fillets and other fish meat (whether or not minced) | $73,974,146 | $80,183,291 | $82,403,094 | $81,930,800 | $80,702,441 | $96,928,595 | $121,254,359 |
| Fish, dried, salted or in brine; | $426,489,224 | $374,939,411 | $407,865,192 | $454,431,042 | $401,538,402 | $470,736,249 | $570,276,791 |
| Crustaceans, whether in shell or not | $287,617,618 | $367,195,184 | $404,285,490 | $464,433,060 | $530,468,049 | $572,126,376 | $555,249,188 |
| Molluscs, whether in shell or not | $582,191,946 | $638,699,429 | $719,312,441 | $689,817,500 | $785,883,680 | $997,580,308 | $1,180,165,248 |
| Total | $1,709,098,942 | $1,858,248,937 | $2,022,823,945 | $2,170,006,025 | $2,303,566,336 | $2,745,531,781 | $3,036,581,766 |
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