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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $135,039 | $191,294 | $294,149 | $332,499 | $272,290 | $1,638,105 | $268,140 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $12,520 | $9,626 | $84,909 | $28,294 | $6,202 | $11,242 | $7,459 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $4,101,100 | $5,093,712 | $5,488,308 | $6,645,320 | $6,211,250 | $6,055,945 | $6,865,160 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $2,384,593 | $2,714,370 | $2,420,497 | $3,154,564 | $2,640,288 | $4,623,478 | $5,579,906 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | | | $143,750 | | $32 | | |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $29,601 | $5,829 | $18,941 | $5,994 | $10,887 | $18,902 | $9,770 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $4,405 | $11,012 | $24,323 | $36,887 | $69,421 | $127,243 | $164,423 |
| Prepared/presvd. fish other than whole/in pieces | $93,953 | $210,519 | $407,323 | $464,565 | $66,358 | $134,690 | $701,672 |
| Caviar & caviar substitutes prepd. from fish eggs | $10,705 | $4,519 | $9,087 | $6,171 | $12,182 | $13,921 | $10,218 |
| Total | $6,771,916 | $8,240,881 | $8,891,287 | $10,674,294 | $9,288,910 | $12,623,526 | $13,606,748 |
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