|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | | | | | $1,485 | | |
| Tongues of bovine animals, frozen | $53,771 | $36,654 | $21,097 | $13,228 | $24,344 | $10,146 | $13,341 |
| Livers of bovine animals, frozen | $60,787 | $62,248 | $441,870 | $644,929 | $1,502,873 | $112,663 | $77,420 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $76,069 | $107,337 | $505,843 | $135,049 | $67,164 | $128,125 | $108,375 |
| Edible offal of swine, fresh/chilled | $58,247 | $63,113 | | $123 | $6,752 | $2,049 | $6,583 |
| Livers of swine, frozen | $12,548 | $52,723 | $23,036 | $46,128 | $31,427 | $23,075 | |
| Edible offal of swine (excl. liver), frozen | $245,788 | $311,667 | $293,582 | $299,399 | $372,848 | $299,903 | $248,014 |
| Edible offal, n.e.s., frozen | $1,687 | $15,413 | $78,121 | $99,984 | $60,626 | $482 | $362 |
| Total | $508,897 | $649,155 | $1,363,549 | $1,238,840 | $2,067,519 | $576,443 | $454,095 |
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