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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of lamb, fresh/chilled | $49,316 | $38,372 | $38,280 | $23,615 | $6,104 | | |
| Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | $1,453 | | | $3,782 | | | $16,524 |
| Meat of sheep (excl. lamb), fresh/chilled, boneless | $3,961 | | | $14,856 | $17,942 | $21,896 | |
| Carcasses/half-carcasses of lamb, frozen | $573 | $48,629 | $98,190 | $97,419 | $4,788 | $1,530 | |
| Meat of sheep (excl. lamb & carcasses), frozen, bone-in | $17,086 | $22,700 | $26,845 | $47,626 | $100,183 | $125,358 | $114,689 |
| Meat of sheep (excl. lamb), frozen, boneless | $18,637 | $11,946 | $16,089 | $5,569 | $1,102 | $14,777 | $13,816 |
| Meat of goats, fresh/chilled/frozen | $2,112 | | | | $70,827 | $55,513 | $80,411 |
| Total | $93,138 | $121,647 | $179,404 | $192,867 | $200,946 | $219,074 | $225,440 |
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