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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $36,486,584 | $32,986,428 | $43,730,228 | $51,283,846 | $35,791,520 | $46,382,105 | $58,978,702 |
| Pasta, whether or not cooked or stuffed | $5,433,798 | $7,142,900 | $7,551,301 | $7,582,984 | $8,279,036 | $9,494,288 | $11,685,645 |
| Tapioca and substitutes therefor prepared from starch | $90 | $1,338 | $35,408 | $68,693 | $37,326 | $366 | $150 |
| Prepared foods | $34,994,842 | $12,527,508 | $40,248,640 | $40,049,073 | $44,744,618 | $75,302,951 | $68,560,210 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $32,726,556 | $6,447,434 | $33,316,534 | $36,389,655 | $38,924,446 | $42,525,454 | $50,951,127 |
| Total | $109,641,870 | $59,105,608 | $124,882,111 | $135,374,251 | $127,776,946 | $173,705,164 | $190,175,834 |
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