Commodity2005200620072008200920102011
Carcasses/half-carcasses of bovine animals, fresh/chilled$44,939 $444$45   
Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in$23,431$42,114 $5,663 $193$49,089
Meat of bovine animals, fresh/chilled, boneless$4,721 $6,464$15,223$12,670$35,726$31,463
Total$73,091$42,114$6,908$20,931$12,670$35,919$80,552