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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $386,726 | $596,594 | $1,095,835 | $2,868,681 | $2,129,565 | $1,716,127 | $4,957,744 |
| Other prepared or preserved meat, meat offal or blood. | $1,828,832 | $1,809,072 | $5,027,959 | $3,994,920 | $2,718,714 | $3,064,868 | $4,531,100 |
| Extracts and juices of meat, fish or crustaceans | $1,965 | $3,704 | $11,698 | $1,575 | $12,648 | $4,475 | $12,495 |
| Prepared or preserved fish; caviar | $5,853,017 | $10,890,484 | $23,595,699 | $21,301,573 | $15,887,614 | $10,236,904 | $26,216,317 |
| Crustaceans, molluscs and other aquatic invertebrates | $9,054 | $98,762 | $76,383 | $34,786 | $17,304 | $42,344 | $254,498 |
| Total | $8,079,594 | $13,398,616 | $29,807,574 | $28,201,535 | $20,765,845 | $15,064,718 | $35,972,154 |
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