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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $7,657 | $24,681 | $24,944 | $60,535 | $72,942 | $94,912 |
| Fish, fresh or chilled, excluding fish fillets | $35,436 | $367,116 | $12,646 | $21,904 | $22,586 | $15,343 |
| Fish, frozen, excluding fish fillets | $6,936,483 | $19,331,476 | $24,819,041 | $24,945,706 | $20,783,689 | $23,619,447 |
| Fish fillets and other fish meat (whether or not minced) | $137,296 | $279,916 | $700,296 | $2,732,319 | $2,260,013 | $2,716,266 |
| Fish, dried, salted or in brine; | $237,442 | $531,036 | $690,398 | $1,296,825 | $757,319 | $832,897 |
| Crustaceans, whether in shell or not | $24,997 | $96,267 | $171,588 | $245,231 | $195,323 | $209,359 |
| Molluscs, whether in shell or not | $20,975 | $48,437 | $78,851 | $73,430 | $75,108 | $85,550 |
| Total | $7,400,286 | $20,678,929 | $26,497,764 | $29,375,950 | $24,166,980 | $27,573,774 |
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