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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $115,413,737 | $109,743,623 | $119,810,536 | $128,393,367 | $98,897,011 | $103,586,940 | $109,917,364 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $5,532,771 | $8,439,777 | $9,617,187 | $12,229,716 | $12,895,406 | $11,412,603 | $17,100,908 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $38,992,278 | $48,022,215 | $62,321,035 | $57,904,153 | $52,635,157 | $53,120,327 | $53,600,389 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $352,726,639 | $366,075,792 | $407,256,347 | $591,158,961 | $412,006,480 | $373,975,890 | $467,909,368 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $29,457,677 | $34,906,476 | $35,201,096 | $33,928,259 | $35,419,156 | $35,126,741 | $50,226,615 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $10,236,353 | $10,982,535 | $12,560,403 | $14,181,286 | $13,461,938 | $9,797,152 | $15,774,079 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $52,440,396 | $73,085,713 | $159,456,812 | $190,204,810 | $167,466,390 | $187,903,594 | $197,784,448 |
| Prepared/presvd. fish other than whole/in pieces | $49,482,202 | $73,700,806 | $115,885,267 | $109,535,350 | $89,304,818 | $94,938,294 | $103,592,498 |
| Caviar & caviar substitutes prepd. from fish eggs | $4,946,459 | $6,223,841 | $5,413,066 | $6,596,328 | $4,472,074 | $4,921,405 | $5,955,300 |
| Total | $659,228,512 | $731,180,778 | $927,521,749 | $1,144,132,230 | $886,558,430 | $874,782,946 | $1,021,860,969 |
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