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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $17,109,346 | $16,788,552 | $19,974,606 | $21,560,773 | $24,238,981 | $34,946,198 | $28,479,104 |
| Saffron | $1,490,873 | $1,841,966 | $3,254,129 | $4,690,078 | $6,326,455 | $6,419,559 | $5,351,054 |
| Turmeric (curcuma) | $2,948,067 | $2,969,696 | $3,266,404 | $4,482,384 | $4,715,418 | $9,116,524 | $11,961,798 |
| Thyme; bay leaves | $3,126,540 | $4,081,987 | | | | | |
| Curry | $6,913,610 | $7,645,079 | | | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $6,998,399 | $7,750,912 | $10,901,958 | $13,495,693 | $13,081,601 | $25,551,196 | $29,229,988 |
| Spices, n.e.s. | $7,176,761 | $7,426,362 | $23,761,092 | $30,213,899 | $32,360,866 | $26,213,929 | $30,181,537 |
| Total | $45,763,596 | $48,504,554 | $61,158,189 | $74,442,827 | $80,723,321 | $102,247,406 | $105,203,481 |
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