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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $41,281,398 | $35,253,529 | $37,491,013 | $45,300,708 | $32,689,983 | $32,957,331 | $34,706,390 |
| Fish, fresh or chilled, excluding fish fillets | $412,328,020 | $536,706,796 | $571,305,891 | $581,333,745 | $495,943,759 | $489,226,166 | $515,405,318 |
| Fish, frozen, excluding fish fillets | $203,096,407 | $179,058,332 | $173,050,532 | $168,717,331 | $130,363,708 | $123,011,681 | $169,315,815 |
| Fish fillets and other fish meat (whether or not minced) | $952,870,674 | $1,217,523,736 | $1,374,274,450 | $1,270,138,480 | $1,019,072,077 | $1,060,596,674 | $1,224,356,693 |
| Fish, dried, salted or in brine; | $29,635,714 | $33,823,498 | $41,730,075 | $41,027,250 | $33,416,393 | $62,247,915 | $60,691,100 |
| Crustaceans, whether in shell or not | $373,632,375 | $380,596,989 | $409,007,472 | $371,515,855 | $356,274,918 | $393,307,577 | $489,912,810 |
| Molluscs, whether in shell or not | $70,302,278 | $74,214,009 | $85,823,261 | $77,905,714 | $84,610,920 | $82,393,900 | $105,191,057 |
| Total | $2,083,146,866 | $2,457,176,889 | $2,692,682,694 | $2,555,939,083 | $2,152,371,758 | $2,243,741,244 | $2,599,579,183 |
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